Currently, prices for poultry eggs, poultry meat, and milk are low, placing farming operations in a break-even or marginally profitable state. The swine industry, in particular, faces numerous uncertainties, with low-price periods for pork generally lasting longer than high-price periods. In a sluggish farming market, how to weather these challenge

Vitamins in poultry farming are divided into two main categories: fat-soluble and water-soluble. Fat-soluble vitamins include vitamins A, D, E, and K, while water-soluble vitamins primarily consist of B-complex vitamins and vitamin C. Fat-soluble vitamins dissolve in fats and require oils for absorption but can be toxic if overdosed. Water-soluble

To ensure optimal growth in chickens, a variety of nutrients are added during feed production. Some nutrients supplement essential dietary elements, while others boost immunity and disease resistance. However, these added nutrients undergo various chemical reactions within the feed, making it important to understand their interactions and impacts o